Feeding Art

Cook, eat, dream, play.....Foodstory by Inga&Lily
icecream

Sladoled od vanilije

230g mlijeka (min 3,5% masnoće) 50g vrhnja za šlag (min 32% masnoće) 2 žumanjka 25g šećera 20g mlijeka u prahu (ne bjelilo za kavu) 15g glukoze u prahu 10g dekstroze 0,7g brašna od rogača (kao sredstvo za zgušnjavanje) 2 zrna kave ½ mahune vanilije Na vrh noža ribane korice BIO limuna Zdjelu u kojoj ćete […]

cupcake

Schwarzwälder-Kirsch-Cup-Cakes/Schwarzwald Cup-Cakes

Muffinblech 12 Stück, 12 Papierförmchen für Muffins Zutaten: 180g Kirschen aus dem Glas + 12 Stück für Deko (ggf. frisch) 150g Zartbitterkuvertüre 125g Butter 2 Eier (M) 100g Zucker 1 Pck. Vanillezucker 150g Creme Fraiche 250g Weizenmehl 1 TL Backpulver 1 Prise Salz 250g Mascarpone 50g Puderzucker 200g Schlagsahne 1 Pck. Sahnesteif 12 TL Sauerkirschmarmelade […]

icecream

Sladoled od čokolade

300g mlijeka (min 3,5% masnoće) 20g vrhnja za šlag (min 32% masnoće) 70g čokolade (min 60% udio kakaa) 20g kakaa (tamnog, za kolače) 15g mlijeka u prahu (ne bjelilo za kavu) 18g dekstroze (dostupno u svim većim supermarketima) 18g glukoze u prahu (dostupno online) 30g šećera 25g invertnog šećera (recept se nalazi na kraju ili […]

asparagus

Pastries with asparagus, goat cheese and salmon/Peciva sa šparogama, kozjim sirom i dimljenim lososom

Mmmm real picknic deal those pastries with asparagus, salmon and cheese! Enjoying asparagus saison , when I eat white asparagus every week exclusively with homemade Hollandaise sauce and boiled potatoes. But with green asparagus I like to experiment . Apart from delicious sushi, these cute pocket with goat cheese, honey, fresh herbs and smoked salmon […]