Pastries with asparagus, goat cheese and salmon/Peciva sa šparogama, kozjim sirom i dimljenim lososom

Mmmm real picknic deal those pastries with asparagus, salmon and cheese! Enjoying asparagus saison , when I eat white asparagus every week exclusively with homemade Hollandaise sauce and boiled potatoes. But with green asparagus I like to experiment . Apart from delicious sushi, these cute pocket with goat cheese, honey, fresh herbs and smoked salmon […]


Spare Ribs Burger

Ingredients: 350g flour (175g Manitoba, 175g yellow wheat flour) 80 ml lukewarm water 80ml lukewarm milk 1 egg 10g salt 90g active white flour starter 80g butter, room temperature Method: If your starter was in fridge for some days, you need to refresh it. Feed it with flour and water 2 times in 12 hours […]


Eier mit Avocadofüllung/Punjena jaja s avokado kremom

Für 12 Ei-Hälften 6 Eier 1 Avocado 2 EL Zitronensaft 1 TL Weißweinessig 1 EL fein gehackter Koriander 1/2 TL Paprikapulver (edelsüß) 1 Prise Cayennepfeffer 1 Prise Salz, Pfeffer 1 EL Sesam 1 Prise Chiliflocken Die Eier 10 Minuten lang hart kochen. Inzwischen die Avocado halbieren, entkernen und das Fruchtfleisch herauslöffeln. Eier abschrecken, pellen und […]


Balkan Burger

Ćevapi are one of the most favorite comfort food in Balkan. I grew up with Ćavapi and its most delicious flatbread (lepinja) dipped in fat from fried Ćevapi, lots of onion, ajvar and if we did have lot of luck – real sour cream, homemade (kajmak)! O boy, eating Ćevapi in childhood was like having […]


Pita bread with cheese/Pita bread sa sirom

Pita bread 300g flour 300g yoghurt ½  baking powder 1 tsp of salt Finely chopped rosemary and thyme Finely chopped chili 1 tbsp of olive oil Flour for dusting Knead soft but not sticky dough. If needed, use more flour. Divide in 4 pieces (if you prefer thicker pita bread) or 6 pieces (if you […]