Feeding Art

Cook, eat, dream, play.....Foodstory by Inga&Lily

Asparagus with Hollandaise sauce/Šparoge s Hollandaise umakom

This warm, satiny emulsion called hollandaise sauce, which is poured over the top of al dente cooked Asparagus is perfectly match with simply boiled small potatoes with little bit of olive oil and parsley. It’s often thought that silky hollandaise is something complicated, but it’s actually incredibly simple to make at home. Ingredients: Potatoes, small […]


Asparagus – Salmon Quiche /Quiche od šparoga i lososa

It is finally Asparagus time! We love them and use them for all different dishes. This time we did enjoy salads, classic hollandaise, pizza, baked asparagus and how you can see, delicous Asparagus-Salmon Quiche…let’s see how my sister made quiche… Tart dough – classic: 250g flour 170g butter 1 egg 1 egg yolk Salt Or you can […]


Do you eat French?/Može na francuski?

Onion is everyday’s ingredient when we are talking about cooking. And the finest in the cooking decided, let’s give onion its own dish. And be dish – Onion Soup! Simple to make and, but hard to cook it fine and tasty. Most of people use beef stock but I made chicken stock instead, and you […]


Semi-Dried Tomatoes/Polusušene rajčice

Two years ago I attended homemade pasta course by Italian Cook Angelo Zicaro who is the owner of Italienische mediterrane Kochschule and Restaurant ”Tiratardi” in Munich. It was great and I did learn a lot. As always, when teacher unselfishly shared his knowledge. Then and there, the Love at the first and the last taste […]


Black Magic Tortellini

No need to say a word…just enjoy Applesauce: Apple, butter, sugar, honey, cinnamon sticks, thyme, wine, apple juice Apple peel and cut into small cubes, if you do not fry them immediately, put them in cold water (apple are fast dark). In the pan, Melt the butter in the pan, put apple in it, and […]


Black Magic Pasta/Black Magic tjestenina

Trying to use active carbon did not stop only with making bread, I used it for pasta too. Magic black color, no specific taste or smell, very attractive on the plate. Because of its neutral taste, you can combine it with all sorts of ingredients. Real inspiration for Asian vegetables, ginger, soya sauce….And one part […]