Blog Feeding Art enjoys freedom in cooking, dishing up food, travel and food tasting. Only a handful of recipes with true measurements whereas sweet section is more detailed. All photos on this site were taken by me (unless otherwise specified), mainly in daylight, with Canon EOS 700D.
Why this Blog? Because cooking, serving and photography relax me and make me happy and Facebook become too small for all my photos. With Blog I can have all my memories at one place in a more visible way, food, travelling, friends, restaurants, my friends favorite Recipe and many, many more.
Contact: (2) Facebook
This Blog is not……. It is not a place where we are going to use lots of professional culinary words, and certainly it is not a place where we are going to argue cooks my or yours mother better (my, of course). It is not a place for beginners who are willing to learn something in a professional way, as well for those which did not cook nothing at all in their life and are not interested in culinary literature. Simply, cook your way. We are here to inspire you.
We travel, sample food, read and recommend in Travelling and Tasting. I am not a professional gastro critic, and I do not want to be. I share only my personal opinion about the food and places I visit. Flavors are different, what is delicious to me it is not necessary to you, and this is all about in this Blog….respect your own flavor.
Inga’s Kitchen it is a part with my own recipe, where I cook and present dishes on my way. It is going to be little bit of everything, soups, finger food, bread, fish, meat, vegetables…
Bread Stories is my love and passion. Since I started to cook I was always baking quite a lot of bread, rolls, pizza, everything that include yeast or baking powder dough and different sorts of flour. I like to use pesto or vegetables to add some color and different taste to the dough. I was baking like little present, it was once Čevap bag, second time a huge dough EU star for my friend Alma…and I promise it will be even more of those homemade delicious little handworks. I will present books that I like and did use some recipe from in order to make you easier to decide which to use.
This Blog is written in English and Croatian language. Your comments are welcomed, thoughts, inspiring photographs. You can write on English, German or Croatian language.
-Croatian-
Blog ”Feeding Art” uživa u slobodi kuhanja, serviranja, putovanja, degustiranja. Malo je recepata s točnom gramažom i strogo zadanim sastojcima (osim dijela koji se bavi slasticama). Sva jela sam osobno fotografirala (osim ako nije drugačije navedeno), uglavnom pri danjem svijetlu, s Canon EOS 700D.
Zašto Blog? Zato što me kuhanje, serviranje i fotografiranje hrane opušta i veseli. A facebook, na kojemu sam do sada objavljivala fotografije, mi je postao premali. I zato što na jednome mjestu na pregledniji način mogu staviti svoje uspomene na kuhanje, putovanja, posjete restoranima i družiti se s prijateljima i poznanicima koji jednako kao i ja uživaju u kuhinji. (2) Facebook
Što ovaj Blog nije? Nije mjesto na kojem ćemo koristiti puno stručnih kuharskih riječi niti se raspravljati kuha li moja mama bolje ili tvoja (moja naravno). Također, nije mjesto na kojemu početnici koji baš ništa do sada nisu skuhali niti se posvetili kuharskoj literaturi mogu puno o profesionalnom kuhanju naučiti. Jednostavno, kuhaj po svome, a mi smo tu da malo inspiriramo…
Putujemo, degustiramo, čitamo, preporučujemo u Travelling and Tasting. Nisam profesionalni gastro kritičar niti to želim biti, dijelim isključivo svoje osobno mišljenje o jelima. Okusi se razlikuju, što je meni ukusno nije nužno i tebi i zato je ovaj blog mjesto za sve koji se u ovome dijelu pronalaze.
Ingina kuhinja je dio s mojim kulinarskim izazovima. Kategorija je razvrstana u nekoliko podkategorija za lakše praćenje. Biti će tu svega, od slanoga do slatkoga. Finger food, kruha, juha, pita, mesa, ribe i kolača.
Kod Priča o kruhu obuhvatit ću sve što se s tijestom od kvasca ili praška za pecivo može peći. Kruh, pogače, kifle, sa i bez punjena, od raznog brašna i s raznim dodacima brašnu. Volim raznim pestima ili pireom od povrća obojati kruh i dati mu poseban okus. Biti će tu i malo ”ručnoga rada” od tijesta, kao što je već davno kreirana Čevap torba ili EU Zvijezda za moju prijateljicu Almu :). Kao i pokoja recenzija knjiga upravo na ovu temu čije ću recepte isprobati i ujedno na blogu prezentirati.
U pojedinim kategorijama nalaze se detaljnije razvrstane podkategorije radi lakšeg praćenja recepata i događaja. Blog je pisan na engleskom i hrvatskom jeziku. Vaši komentari su dobrodošli. Misli i inspiracije. Pokoja fotka. Na njemačkom, engleskom ili hrvatskom. Kontakt: (2) Facebook
