Ergibt 4 Gläser von ca. 300-350ml Für den Biskuit: 3 Eier (M) 60g Zucker 30g zerlassene Butter 60g Mehl 2EL Kakaopulver 1Msp. Backpulver Für Schokoladensauce: 150ml Wasser 100g Zucker 200g Zartbitterschokolade Ausserdem: 5-6 Mandarinen 2EL Orangenmarmelade 150g Schlagsahne ½ TL Vanillepaste Zubereitung: Den Backofen auf 180°C vorheizen. Für den Kuchen Eier mit Zucker cremig aufschlagen. […]
Kastenform 25x10cm Für den Teig: 120g warme Milch 60g Zucker 20g frische Hefe 300g Mehl ¼ TL Salz Je ¼ TL gem. Kardamom und Muskatnuss 1 TL Zitronenabrieb 1 Ei (M) 60g weiche Butter in Stücken Für die Füllung: Je 35g Zitronat und Orangenat 35g Rosinen 35g Cranberry 50g Mandelnkerne (grob gehackt und geröstet) 75g […]
I do not know when exactly did I fell in love with fresh herbs, strong, spicy, bitter, undefined but certainly with character. Was it when I was living, in my young ages, in London, enjoying Indian cuisine by the family I was staying there? Or, when I opened, 8 years ago, new chapter in my life […]
The Queen of winter, but not a favorite vegetable for many, even extremely healthy. It can be prepared in many different ways, as soup, salad, bread, pasta, gnocchi, juice, spread…you name it. My proposal today is…the earthy beets, the sweetness of mandarins, the creamy avocado, the crunchy, toasted pistachios. It is simple and easy, yet […]
Multigrain sourdough bread 330g yellow flour 100g whole wheat 70g whole spelt 320g water 100g active starter 30g honey 30g olive oil 15g salt Seeds: 30g pumpkin seeds 30g sunflower seeds 30g quinoa 30g flax seeds Mix all seeds, pour with 2 cups of boiled water and soak for 10-12 hours or overnight. Others: Oatmeal […]
