Stuffed Pepper/Filovana paprika

For stuffed peppers: 18 medium peppers (in Croatia sort Babura) 1kg minced meat (700g beef and 300g pork) 100g rice 1 onion (medium size), finely chopped 3 cloves of garlic, finely chopped 1 egg About 2-3 tea spoon of salt (not full) Black ground pepper as needed Fresh parsley, finely chopped About 1 tea spoon […]


Bavarian Blutwurst / Krvavice s kiselim kupusom

Blutwurst (meaning blood sausage) is a spicy, salty German blood sausage, often dark in color, almost black. It is the best to bake it shortly in oven. You can bake it in a frying pan but take care not to burn yourself (do not fry cold sausages, straight from the fridge, in hot oil). People […]