Ramen is my favorite Japanese dish and every time I visit Japanese restaurant I order Ramen and gyoze. I was thinking for a long time to make homemade ramen, but with two own wishes. First – homemade, pure, strong taste stock with only soya sauce or Miso paste for ramen soup. And second and the most important […]


Pumpkin Coconut Soup/Juha od tikve i kokosa

Ingredients: 1 Hokkaido pumpkin 2 carrots 1 shallot 2 cloves of garlic 2 cinnamon sticks 2 lemon grasses Nutmeg Coriander and Cumin seeds (crush them in mortar) Salt and pepper 1 dl coconut milk Turmeric (to taste) Ginger powder or some fresh, finely chopped. Sweet, smoked paprika powder Water as needed Little bit of oil […]



One of favorite dish in spanish cuisine, cold summer soup – Gazpacho, did find a place in our kitchen. It is light, refreshing, healthy…you can drink it or simply eat it with a spoon. We have enriched the soup with kalamata olives and spiced up with cayenne pepper. With Gazpacho is perfect to serve some […]


Do you eat French?/Može na francuski?

Onion is everyday’s ingredient when we are talking about cooking. And the finest in the cooking decided, let’s give onion its own dish. And be dish – Onion Soup! Simple to make and, but hard to cook it fine and tasty. Most of people use beef stock but I made chicken stock instead, and you […]