img_6110

Wild garlic soup/Juha od medvjeđeg luka

Ingredients: 2 parsley roots 3 parsnips ¼ celery roots White part of 1 leek 1 small onion, chopped 1 cloves of garlic Salt and pepper ½ tbsp of nutmeg Water as needed (or vegetable stock) 100g wild garlic Olive oil Juice of 1 small lemon Decoration: Lemon zest, young onion (sliced) and chives. Cut vegetables […]

img_5137

Onion soup/Juha od luka

Traditional french onion soup is one of my favorite because I am big fan of onion and cheese. My first soup recipe at www.feeding-art is Onion soup (recipe name is Do you eat French?), made slowly, with wine, thyme, butter, bay leaf, flour….. But today’s Onion soup is fast&furious version, for all who have not […]

img_3732

Ramen

Ramen is my favorite Japanese dish and every time I visit Japanese restaurant I order Ramen and gyoze. I was thinking for a long time to make homemade ramen, but with two own wishes. First – homemade, pure, strong taste stock with only soya sauce or Miso paste for ramen soup. And second and the most important […]

pumpkinsoup

Pumpkin Coconut Soup/Juha od tikve i kokosa

Ingredients: 1 Hokkaido pumpkin 2 carrots 1 shallot 2 cloves of garlic 2 cinnamon sticks 2 lemon grasses Nutmeg Coriander and Cumin seeds (crush them in mortar) Salt and pepper 1 dl coconut milk Turmeric (to taste) Ginger powder or some fresh, finely chopped. Sweet, smoked paprika powder Water as needed Little bit of oil […]

img_2957

Gazpacho

One of favorite dish in spanish cuisine, cold summer soup – Gazpacho, did find a place in our kitchen. It is light, refreshing, healthy…you can drink it or simply eat it with a spoon. We have enriched the soup with kalamata olives and spiced up with cayenne pepper. With Gazpacho is perfect to serve some […]