Ingredients: 1 small Hokkaido, peeled, deseeded and chopped into chunks 2 small pears, peeled, deseeded and chopped into chunks 1 small onion, chopped About 25g of fresh ginger, peeled and chopped 1 cinnamon stick 180ml pear juice About 250-300ml water Nutmeg (about ½ of small spoon) Little bit of oil Salt and pepper Little bit […]
Ingredients: 2 parsley roots 3 parsnips ¼ celery roots White part of 1 leek 1 small onion, chopped 1 cloves of garlic Salt and pepper ½ tbsp of nutmeg Water as needed (or vegetable stock) 100g wild garlic Olive oil Juice of 1 small lemon Decoration: Lemon zest, young onion (sliced) and chives. Cut vegetables […]
Traditional french onion soup is one of my favorite because I am big fan of onion and cheese. My first soup recipe at www.feeding-art is Onion soup (recipe name is Do you eat French?), made slowly, with wine, thyme, butter, bay leaf, flour….. But today’s Onion soup is fast&furious version, for all who have not […]
Sometimes is so simple to make vegan dish, just like this tasty and delicious green pea soup. Enriched with ginger, mint and basil , spiced up with chili salt. Little bit of sourness from Granny Smith apple and lime juice. And the best of all is that for perfect soup density you do not need […]
Ramen is my favorite Japanese dish and every time I visit Japanese restaurant I order Ramen and gyoze. I was thinking for a long time to make homemade ramen, but with two own wishes. First – homemade, pure, strong taste stock with only soya sauce or Miso paste for ramen soup. And second and the most important […]
Ingredients: 1 Hokkaido pumpkin 2 carrots 1 shallot 2 cloves of garlic 2 cinnamon sticks 2 lemon grasses Nutmeg Coriander and Cumin seeds (crush them in mortar) Salt and pepper 1 dl coconut milk Turmeric (to taste) Ginger powder or some fresh, finely chopped. Sweet, smoked paprika powder Water as needed Little bit of oil […]
Summer is perfect for all kind of cold soups. It is the simplest way to refresh yourself during hot days with a real vitamin bomb. And if you do not put any cream in it, it will be very light meal as well. Could you wish more in summer? I am pretty sure that every […]
One of favorite dish in spanish cuisine, cold summer soup – Gazpacho, did find a place in our kitchen. It is light, refreshing, healthy…you can drink it or simply eat it with a spoon. We have enriched the soup with kalamata olives and spiced up with cayenne pepper. With Gazpacho is perfect to serve some […]
For Easter mood this simple soup for body and soul….with fresh horseradish in the mail role. For the long time I did not eat horseradish, not even for Easter, because of its spicy taste. But, with lots of different white root vegetables and simple spices which let horseradish in a mail role, the whole taste […]
Despite grey, cold and rainy autumn days, when I think about autumn I see beautiful and warm colors… Yellow, orange, dark red, green…and what is the best comfort autumn food? Of course, Soup. Pumpkin soup is one of my favorite in cold days, and I like to combine at least 2 different sorts of pumpkin. […]
