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Pita bread with cheese/Pita bread sa sirom

Pita bread 300g flour 300g yoghurt ½  baking powder 1 tsp of salt Finely chopped rosemary and thyme Finely chopped chili 1 tbsp of olive oil Flour for dusting Knead soft but not sticky dough. If needed, use more flour. Divide in 4 pieces (if you prefer thicker pita bread) or 6 pieces (if you […]

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Sushi

Prije nešto više od dva mjeseca posjetila sam jedan tečaj izrade Sushija. Tada sam i po prvi puta probala osnovne verzije i prije svega iznenadila se prilično neutralnom okusu (makirolls, norirolls, california rolls). Što zapravo odlično pokazuje način ishrane u Japanu, zdrava, jednostavna hrana puna ribe i ribljih specijaliteta, lagana, niskokalorična. Rekla bih da poseban […]

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Ciabatta sandwich with Chorizo/Ciabatta sendvič sa Chorizo

For all those who need little bit more, there is spicy sourdough Ciabatta sandwich with delicious Chorizo, domestic garlic, homemade semi-dried tomatoes, kalamata olives and….just follow recipe 🙂 How to make sourdough Ciabatta, have a look at: http://feeding-art.com/2018/10/29/sourdough-ciabattaciabatta-sa-starterom/ Ingredients for Ciabatta sendwich: 1 Ciabatta Feld salad Young, green onion (cut in rings) Chorizo sausage Kalamata […]

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Pumpernickel canapes/Pumpernickel sitni zalogaji

Pumpernickel bread is traditional German bread with very dark brown, almost black, with a heavy, coarse, dense texture and almost no crust. The taste is slightly sweet and slightly sour. Bread is made of at least 90 percent rye flour and / or whole grain rye with baking times of at least 16 hours…..you love […]

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Rocket pesto/Pesto od rukole

When I think about making pesto, I see Bella Italia in front of me…and I love Italian food. The best of pesto is that you can make it fast, delicious and you can make hundreds of combination – pasta, gnocchi, risotto, finger food, bread, dip…you name it. Two flavors are most popular – basil pesto […]

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Summer, colorful Bruschetta/Šarene ljetne Bruschette

Even small bread slices are big enough to carry on colorful gastro story….and in this rebellious team of bruschetta I did play with vegetables, fruits, nuts, cheese, honey, eggs….but the final touch gave three specific taste/color of breads (recipe: http://feeding-art.com/2017/08/06/black-magic-chestnut-and-mediterranean-breadcrni-kesten-i-mediteran-domaci-kruh/ Sweet and rich taste of chestnut flour bread was perfectly match with dried ham, melon […]

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Chessy Cheeseburger Zdenka / Cheeseburger Zdenka

This tasty, delicious veggie burger was made when I had holiday in my hometown Vinkovci. I was not very motivated to cook or bake because it was 40 C + (really hot summer), but I was inspired by cheese made by Croatian cheese manufacturer Zdenka. Although the offer of groceries in Vinkovci is not so […]