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Rocket pesto/Pesto od rukole

When I think about making pesto, I see Bella Italia in front of me…and I love Italian food. The best of pesto is that you can make it fast, delicious and you can make hundreds of combination – pasta, gnocchi, risotto, finger food, bread, dip…you name it. Two flavors are most popular – basil pesto […]

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Summer, colorful Bruschetta/Šarene ljetne Bruschette

Even small bread slices are big enough to carry on colorful gastro story….and in this rebellious team of bruschetta I did play with vegetables, fruits, nuts, cheese, honey, eggs….but the final touch gave three specific taste/color of breads (recipe: http://feeding-art.com/2017/08/06/black-magic-chestnut-and-mediterranean-breadcrni-kesten-i-mediteran-domaci-kruh/ Sweet and rich taste of chestnut flour bread was perfectly match with dried ham, melon […]

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Chessy Cheeseburger Zdenka / Cheeseburger Zdenka

This tasty, delicious veggie burger was made when I had holiday in my hometown Vinkovci. I was not very motivated to cook or bake because it was 40 C + (really hot summer), but I was inspired by cheese made by Croatian cheese manufacturer Zdenka. Although the offer of groceries in Vinkovci is not so […]

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Breadsticks/Grisini

These Breadsticks are the right ones for all those who enjoy beer…combination of ham and parmesan just call for one more bottle of beer. From this recipe you are going to have ca. 30 Breadsticks. 350 g whole grain flour Baking powder Coarse salt with spices (thyme, rosemary…) Pepper 250 g fresh cow cheese 1 egg […]

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Spargelpizza/Pizza sa šparogama

Spargelpizza mit Hollandaise sauce? Geht das? Ooooo ja, und es ist sehr, sehr lecker! Pizzateig: ( 2 Stück je ᴓ 30cm ) 300g Mehl 100-150ml lauwarmes Wasser 30 ml lauwarme Milch 30ml Olivenöl 15g frische Hefe 1TL Zucker Prise Salz Alles zusammen zu einem glattem Hefe- Teig verarbeiten. Zutaten für Spargelpizza: 500g weißer Spargel ( […]

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Semi-Dried Tomatoes/Polusušene rajčice

Two years ago I attended homemade pasta course by Italian Cook Angelo Zicaro who is the owner of Italienische mediterrane Kochschule and Restaurant ”Tiratardi” in Munich. It was great and I did learn a lot. As always, when teacher unselfishly shared his knowledge. Then and there, the Love at the first and the last taste […]