When I think about making pesto, I see Bella Italia in front of me…and I love Italian food. The best of pesto is that you can make it fast, delicious and you can make hundreds of combination – pasta, gnocchi, risotto, finger food, bread, dip…you name it. Two flavors are most popular – basil pesto […]
Prije nešto više od dva mjeseca posjetila sam jedan tečaj izrade Sushija. Tada sam i po prvi puta probala osnovne verzije i prije svega iznenadila se prilično neutralnom okusu (makirolls, norirolls, california rolls). Što zapravo odlično pokazuje način ishrane u Japanu, zdrava, jednostavna hrana puna ribe i ribljih specijaliteta, lagana, niskokalorična. Rekla bih da poseban […]
For all those who need little bit more, there is spicy sourdough Ciabatta sandwich with delicious Chorizo, domestic garlic, homemade semi-dried tomatoes, kalamata olives and….just follow recipe 🙂 How to make sourdough Ciabatta, have a look at: http://feeding-art.com/2018/10/29/sourdough-ciabattaciabatta-sa-starterom/ Ingredients for Ciabatta sendwich: 1 Ciabatta Feld salad Young, green onion (cut in rings) Chorizo sausage Kalamata […]
Pumpernickel bread is traditional German bread with very dark brown, almost black, with a heavy, coarse, dense texture and almost no crust. The taste is slightly sweet and slightly sour. Bread is made of at least 90 percent rye flour and / or whole grain rye with baking times of at least 16 hours…..you love […]
When I think about making pesto, I see Bella Italia in front of me…and I love Italian food. The best of pesto is that you can make it fast, delicious and you can make hundreds of combination – pasta, gnocchi, risotto, finger food, bread, dip…you name it. Two flavors are most popular – basil pesto […]
Are you Crostini fan? We simply adore this crunchy little finger food…and today was cheesy and fruity…fresh goat cheese and figs…with a touch of honey and thyme…little bit of lime….delicious 🙂 Ingredients: 200g goat cheese (fresh) 4 figs Thyme, lime and honey Bread (baquete) Olive oil 2 cloves of garlic Mix, in a bowl, goat […]
Even small bread slices are big enough to carry on colorful gastro story….and in this rebellious team of bruschetta I did play with vegetables, fruits, nuts, cheese, honey, eggs….but the final touch gave three specific taste/color of breads (recipe: http://feeding-art.com/2017/08/06/black-magic-chestnut-and-mediterranean-breadcrni-kesten-i-mediteran-domaci-kruh/ Sweet and rich taste of chestnut flour bread was perfectly match with dried ham, melon […]
Last week it was all about baking flatbreads, pita breads, tortillas…I am fast food lovers but not a kind to be addicted to the Mc, Dc, Nc….I just love it homemade and more healthy…..and this time I baked with black whole grain flour. I was worried if breads are going to be dry because I did not mix […]
This tasty, delicious veggie burger was made when I had holiday in my hometown Vinkovci. I was not very motivated to cook or bake because it was 40 C + (really hot summer), but I was inspired by cheese made by Croatian cheese manufacturer Zdenka. Although the offer of groceries in Vinkovci is not so […]
I really like burgers…. maybe ‘cos I like street and fast food (but tasty and well made), actually everything that you can eat with your hands :). Homemade burger for me is not real burger if you do not make your own buns and sauce. That is why I make them only if I have enough […]
