These Breadsticks are the right ones for all those who enjoy beer…combination of ham and parmesan just call for one more bottle of beer. From this recipe you are going to have ca. 30 Breadsticks. 350 g whole grain flour Baking powder Coarse salt with spices (thyme, rosemary…) Pepper 250 g fresh cow cheese 1 egg […]
Spargelpizza mit Hollandaise sauce? Geht das? Ooooo ja, und es ist sehr, sehr lecker! Pizzateig: ( 2 Stück je ᴓ 30cm ) 300g Mehl 100-150ml lauwarmes Wasser 30 ml lauwarme Milch 30ml Olivenöl 15g frische Hefe 1TL Zucker Prise Salz Alles zusammen zu einem glattem Hefe- Teig verarbeiten. Zutaten für Spargelpizza: 500g weißer Spargel ( […]
With this, how I am calling it, spread, I met first time 4 years ago when I was working in one restaurant on the Adriatic coast. We did prepare it in a huge quantities, stored it in the big jars, and we did use it for fish dishes but especially for Italian guests and their […]
Two years ago I attended homemade pasta course by Italian Cook Angelo Zicaro who is the owner of Italienische mediterrane Kochschule and Restaurant ”Tiratardi” in Munich. It was great and I did learn a lot. As always, when teacher unselfishly shared his knowledge. Then and there, the Love at the first and the last taste […]
I am 3,5 years in Munich, Bavaria, and chillin with bavarian delicacies is something special to me. I love it and enjoy it every time like it is the first time! And they told me that Germans cannot relax and sit in the Biergarten for hours and enjoy good food…well they did not visit Munich […]
Pork Cracklings….winter…every single human being in Slavonia is dreaming about it…..Slavonia’s brown Gold….snack….finger food…. when it start to crunch between your teeth, you roll your eyes in delight….you eat with one hand, with the other hand you stroke your belly …yum! And yes, it is one of many childhood recipes that you are going to […]
