January 2022 – Feeding Art

Bayerische Creme/Bavarska krema

January 16, 2022 Leave a comment

Ca. 4-6 Gläser je nach Größe Für ca. 1500ml Creme 600ml Vollmilch 5 Eigelb (M) 120g Zucker 400ml Schlagsahne 4 Blätter Gelatine Prise Salz 1 Vanilleschote Zubereitung: Gelatine in kaltem Wasser einweichen. Das Mark von der Vanille auskratzen und mit dem Milch aufkochen. Eigelb mit Salz und Zucker schaumig rühren und die kochende Milch dazugießen. […]

Spaghetti Puttanesca

January 11, 2022 Leave a comment

According to the book “La Cucina” by the Italian Culinary Academy in Milan, spaghetti Puttanesca dish originates from Rome at a time when dishes with stronger spices have become popular. Since both capers and anchovies have a rather strong and aromatic taste, it is easy to understand this description. However, since I like more intriguing […]