Colorful Ravioli/Dvobojni Ravioli

To make this beautiful, colorful pasta you will need little bit more time. But the eye catching pasta at the plate is worth every single minute. Using beetroot you are not going to lose bright red color after cooking, and I would suggest to serve it only with aromatic brown butter for nut taste and […]


Aglio e Olio con Scampi

I am really in love with Italian kitchen. Pasta, pasta and only pasta….parsley, and cherry tomatoes. Homemade olive oil and garlic….and if you love chili and shrimps…Of Course, I am talking about The Classic of every proud Italian human being, and two years ago one proud girl from Slavonia – Aglio e Olio! At the […]


Black Magic Tortellini

No need to say a word…just enjoy Applesauce: Apple, butter, sugar, honey, cinnamon sticks, thyme, wine, apple juice Apple peel and cut into small cubes, if you do not fry them immediately, put them in cold water (apple are fast dark). In the pan, Melt the butter in the pan, put apple in it, and […]


Black Magic Pasta/Black Magic tjestenina

Trying to use active carbon did not stop only with making bread, I used it for pasta too. Magic black color, no specific taste or smell, very attractive on the plate. Because of its neutral taste, you can combine it with all sorts of ingredients. Real inspiration for Asian vegetables, ginger, soya sauce….And one part […]