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Sourdough Brioche/Brioche s domaćim kvascem

Traditional French sweet bread Brioche, with its soft and fluffy texture, is something you need to treat yourself from time to time. Sweet buttery flavor with irresistible taste of vanilla and lemon, this is perfect Brioche.  Do not be surprised for this small quantity of sugar in recipe, it is more than enough. You can […]

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Herzhafte Ostertorte/Aromatična uskršnja torta

Zutaten für Tortenring Ø24cm Brot: 500g Weizenmehl (Type 550) 350g lauwarme Milch 50g Butter 1 Pack Trockenhefe 1 TL Zucker 2 TL Salz Milch erhitzen (soll lauwarm sein), Butter schmelzen lassen. Mit den restlichen Zutaten glatt verkneten. Den Hefeteig zugedeckt ca. 60 Min aufgehen lassen. Springform (Ø 24cm) fetten. Teig auf bemehlter Fläche durchkneten. Flach […]

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Manitoba Baquette

One of my favorite bread is Baquette. It reminds me on journeys, butter, cup of coffee, paper bag loosely wrapped around the baquette. Oooo yeah, and if it is Mom’s plum jam, a piece of cheese and a slice of ham around, I already have a vision of Eiffel Tower in front of me! This […]

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Sourdough Brioche/Brioche s domaćim kvascem

Traditional French sweet bread Brioche, with its soft and fluffy texture, is something you need to treat yourself from time to time. Sweet buttery flavor with irresistible taste of vanilla and lemon, this is perfect Brioche. Do not be surprised for this small quantity of sugar in recipe, it is more than enough. You can […]