Polenta bread/Kruh s palentom

This is one of Emmanuel Hadjiandreou recipe as well. I bake very oft from his book, his recipes are very good, but this time I made some changes. I add little bit more flour and less water because I found the dough too soft to work with it. Additional, I left dough to rest in […]


Sourdough Ciabatta/Ciabatta sa starterom

One more masterpiece from Emmanuel Hadjiandreou….beautiful, fluffy, soft, delicious, well known classic – Ciabatta. It takes little bit more time and extra more love to get those beauties in your hand. That makes them even more precious. For the first time I got those beautiful bubbles in dough and the most beautiful holes in fresh […]


Homemade Bread with Seeds/Domaći kruh sa sjemenkama

This delicious bread we did enjoy with fresh cheese, tomatoes salad and little bit of dried ham…but to be honest, homemade bread is delicious enough to be eaten on its own…enjoy it as well as we did. Ingredients: 500g whole grain flour Flax seeds (brown and golden) Chia seeds Sesame seeds 1 bag of dry yeast […]


Spring Flatbread with asparagus/Proljetna pogača sa šparogama

It is asparagus season…and very delicous are wild asparagus. Instead of classic – omelet with asparagus or asparagus with ham and hollandaise sauce, I decided to make simple but really tasty flatbread from black flour. And not to mention, fresh cherry tomatoes different colors, little pioppino mushrooms, homemade green mayo, feta cheese for extra juicy […]