Riccota spinach dumplings/Riccota-špinat knedle

Few years ago I visited homemade pasta workshop led by fantastic Angela Zicaro. Apart from pasta, we made great Focaccia and learned a lot about Italian and Mediterranean cuisine. There and then I desperately fell in love at the first sight in Italian classic Aglio olio e Pepperoncino a la Angelo. Of course, Ricotta spinach […]


Chanterelles quiche/Quiche s lisičarkama

Chanterelles Saison is always great opportunity to prepare something simple but special. We like it with risotto or pasta, but Quiche with salad has its own elegance. And Chanterelles deserve to be served in this way. Make sure to fry onion slowly (not to have dark color, but nice and soft onions) and caramelize really […]


Couscous with codfish/Cous cous s bakalarom

For 4 persons: 400g couscous 400ml vegetable stock (or water) 1 yellow pepper 1 cucumber 4 tomatoes A handful of black olives Parsley Juice and zest from 1 lemon Salt and pepper as needed 1 soup spoon of olive oil 400 g codfish Rosemary, cherry tomatoes and 1 lime Mix couscous with hot vegetable stock […]



The classic from our childhood has new look…Sataraš, well known Croatian stew made from different colors of pepper, fresh tomatoes, onions, garlic and little bit of chili. And it is served with boiled potatoes…light, delicious and healthy. Most of the time made in summer, to refresh hot days. For 4 persons: 2 red peppers 2 […]


Colorful Falafel Plate / Šareni Falafel tanjur

Here is my Falafel plate, based on my view of taste of Arabic world. Precisely, only from small part of this welt that I met working in a hotel and having opportunity to work with my colleagues from this beautiful world. I fell in love with theirs simple but aromatic dishes, lots of fresh vegetables […]