Mmmm real picknic deal those pastries with asparagus, salmon and cheese!

Enjoying asparagus saison , when I eat white asparagus every week exclusively with homemade Hollandaise sauce and boiled potatoes. But with green asparagus I like to experiment . Apart from delicious sushi, these cute pocket with goat cheese, honey, fresh herbs and smoked salmon are fantastic finger and comfort food . You can prepare any kind of your clasic yeast dough and wrap cheese filling and asparagus. Simple, fast and to go friendly !

Dough:

300g manitoba flour (or all purpose flour)

100g water

100g kefir

20g honey

20g olive oil

1 tsp salt

4g dried yeast

Mix all ingredients together and rest until doubled in volume. Roll rectangle 40*30 cm and cut 12 squares 10*10 cm.

Filling:

250g goat cheese

100g smoked salmon, cut in stripes

1 tbsp olive oil

Nutmeg

Lemon jiuce

Black pepper

1 tsp of honey

Chives, parsley, dill and olive herb, finely chopped

Mix all ingrediens, season to taste.

Others:

400g thin, green asparagus (11-12cm long)

Egg for coating

Place some filling on the top of dough square and 3-4 asparagus. Join the two opposite ends of the dough (see video). Coat with mixture of 1 egg and little bit of olive oil. Bake at 180 C for about 20-25 minutes (depends on oven).

-Croatian version-

Ja zaista uživam u sezoni šparoga ! I dok svaki tjedan bijele šparoge jedem isključivo s domaćim Hollandaise umakom i kuhanim krumpirima, zelene su mi ipak inspiracija da svaki put pripremim nešto novo! Obožavam ih u salatama, sushi je bio odličan, a ovaj puta peciva od dizanog tijesta punjena kozjim sirom aromatiziranim medom, svježim začinima, limunom uz dodatak dimljenog lososa i naravno zelenih šparoga . Jednostavno, brzo i odličan izbor kao finger food to go !

Tijesto:

300g manitoba ili obično bijelo brašno

110g vode

100g kefira

20g meda

20g maslinovog ulja

1 mala žličica soli

5g suhog kvasca

Pomiješati sve sastojka i umijesiti tijesto. Ostaviti prekriveno na toplome da se udvostruči u volumenu. Razvaljati pravokutnik 40×30cm, ca 1cm debljine i rezati kvadrate 10×10 cm.

Punjenje:

250g kozjeg sira (ili nekog drugog, svježeg)

100g dimljenog lososa, narezanog na trakice

1 jušna žlica maslinovog ulja

Muškatnog oraha

Limunovog soka po okusu

Papar

Med po okusu

Vlasac, peršin, kopar i maslinova trava, sitno nasjeckano

Sve sastojke pomiješati i začiniti po okusu.

Ostalo:

400g zelenih, tankih šparoga (izrezati na duljinu od 10-12 cm)

1 jaje za premazivanje

Na svaki kvadrat tijesta staviti punjenje od sira i 3-4 šparoge. Spojiti dva suprotna kraja u čvor (pogledaj video). Premazati jajem s malo maslinova ulja i peći na 180 C dok ne poprime lijepu boju (20-tak minuta).