For Easter mood this simple soup for body and soul….with fresh horseradish in the mail role. For the long time I did not eat horseradish, not even for Easter, because of its spicy taste. But, with lots of different white root vegetables and simple spices which let horseradish in a mail role, the whole taste […]
The book ‘’How to make bread’’ from Emmanuel Hadjiandreou I have for a long time in my gastro collection. I was attract with his simple recipes, the way he is doing the whole process of making bread and starter as well as with lots of details. I already tried several of recipes from this book, […]
Blutwurst (meaning blood sausage) is a spicy, salty German blood sausage, often dark in color, almost black. It is the best to bake it shortly in oven. You can bake it in a frying pan but take care not to burn yourself (do not fry cold sausages, straight from the fridge, in hot oil). People […]
