Fondue with aromatic bread cubes/Fondue s aromatičnom kockicama kruha

Bread cubes Serving: 3 300g bread flour (Manitoba or white 550, I used yellow white flour 550) 200g water 15g honey 20g olive oil 10g salt 1g dried yeast 1 tbsp of finely chopped fresh herbs (I used dill, chives, parsley and rosemary) I prepared the dough as no knead dough. Mix all ingredients with […]

Asparagus Salmon Sushi/Sushi sa šparogama i lososom

I always look forward to my favorite heralds of spring on a plate – asparagus! White or green, it doesn’t matter. And while whites prefer to eat with Hollandaise sauce and boiled potatoes, greens give me more room to combine in a variety of dishes. Namely, there are thicker and very thin ones, so I […]