I never ate so much asparagus as in corona time :), I think isolation at home that we are all part of it, did change our eating habits. With so much time, I never ate so much seasonal vegetables. If you think that asparagus has to be always part of vegetarian dish or salad, let […]
For stuffed peppers: 18 medium peppers (in Croatia sort Babura) 1kg minced meat (700g beef and 300g pork) 100g rice 1 onion (medium size), finely chopped 3 cloves of garlic, finely chopped 1 egg About 2-3 tea spoon of salt (not full) Black ground pepper as needed Fresh parsley, finely chopped About 1 tea spoon […]
Blutwurst (meaning blood sausage) is a spicy, salty German blood sausage, often dark in color, almost black. It is the best to bake it shortly in oven. You can bake it in a frying pan but take care not to burn yourself (do not fry cold sausages, straight from the fridge, in hot oil). People […]
So called German hamburger, Bulette, Frikadelle or as in Bavaria Fleischpflanzerl. This is one of favorite traditional dish in Germany, especially in Bavaria. Made from minced pork and veal or beef, mustard, marjoram, parsley, bread, egg….and according to your own taste can add nutmeg, chili or any spice you like. I like to fry them […]
One of the most traditional dish in Bavaria is Roast Pork with crispy skin, beer sauce and potato dumplings. I love it, but I never use to love those dumplings in restaurant, they have little bit of rubbery taste. I understand it is not possible for Restaurants in Bavaria to make so many homemade potato dumplings […]
