Ingredients: 300g Emmer flour 200g Spelt 1050 300g cooked and smashed potatoes (cook potatoes with skin, peel and smash with fork). Cool down before use. 15g olive oil 15g salt Ca 250-270g water, cold 50g fried onion 100g poolish (20+40+40) In the morning mix 20g starter, 40g flour and 40g water. Let it rise until […]
Our favorite and the easiest sourdough bread ever – Multigrain sourdough bread! I only recently found out how amaizing Emmer flour is. It gives fantastic dark color, delicious taste. You can even say that you are eating a piece of cake. On our tabel is almost every week. Bread is even after 8 days still […]
Traditional French sweet bread Brioche, with its soft and fluffy texture, is something you need to treat yourself from time to time. Sweet buttery flavor with irresistible taste of vanilla and lemon, this is perfect Brioche. Do not be surprised for this small quantity of sugar in recipe, it is more than enough. You can […]
Zutaten für Tortenring Ø24cm Brot: 500g Weizenmehl (Type 550) 350g lauwarme Milch 50g Butter 1 Pack Trockenhefe 1 TL Zucker 2 TL Salz Milch erhitzen (soll lauwarm sein), Butter schmelzen lassen. Mit den restlichen Zutaten glatt verkneten. Den Hefeteig zugedeckt ca. 60 Min aufgehen lassen. Springform (Ø 24cm) fetten. Teig auf bemehlter Fläche durchkneten. Flach […]
I am usually late when it comes to gastro trends, so I think I was sleeping when all other were baking leopard/tiger muster bread. But, today is my day, my first breadlicious leopard. The trick is to use rice flour topping, coat bread dough before baking and Voila. I think, I put too much of […]
Multigrain sourdough bread 330g yellow flour 100g whole wheat 70g whole spelt 320g water 100g active starter 30g honey 30g olive oil 15g salt Seeds: 30g pumpkin seeds 30g sunflower seeds 30g quinoa 30g flax seeds Mix all seeds, pour with 2 cups of boiled water and soak for 10-12 hours or overnight. Others: Oatmeal […]
The magic of sourdough….. my starter Rocky was for 3 months in fridge, unemployed, 6 weeks without food. So was Inga without motivation for sourdough bread baking. Or to be honest, too scared of extra pounds, because everything I bake, I can eat on my own without a problem! But, 2 weeks ago I took […]
Ingredients: 350g flour (175g Manitoba, 175g yellow wheat flour) 80 ml lukewarm water 80ml lukewarm milk 1 egg 10g salt 90g active white flour starter 80g butter, room temperature Method: If your starter was in fridge for some days, you need to refresh it. Feed it with flour and water 2 times in 12 hours […]
One of my favorite bread is Baquette. It reminds me on journeys, butter, cup of coffee, paper bag loosely wrapped around the baquette. Oooo yeah, and if it is Mom’s plum jam, a piece of cheese and a slice of ham around, I already have a vision of Eiffel Tower in front of me! This […]
Traditional French sweet bread Brioche, with its soft and fluffy texture, is something you need to treat yourself from time to time. Sweet buttery flavor with irresistible taste of vanilla and lemon, this is perfect Brioche. Do not be surprised for this small quantity of sugar in recipe, it is more than enough. You can […]
