How I promised, I prepared lots of fresh and tasty vegetables with white wine to serve with my beautiful orange pasta from red lentil flour (recipe is already on my blog). Until pasta is cooked (which takes only minute or two when you have fresh homemade pasta) bright orange color is gone, but it does […]
I really enjoy to make pasta..there is nothing better as fresh homemade pasta…I am trying to use different flour, or to add some spices or colors to the white flour. I would recommend you to try green pea flour – beautiful green color, really discreet taste of peas. Or, active carbon for black pasta. Great color, no […]
It is asparagus season…and very delicous are wild asparagus. Instead of classic – omelet with asparagus or asparagus with ham and hollandaise sauce, I decided to make simple but really tasty flatbread from black flour. And not to mention, fresh cherry tomatoes different colors, little pioppino mushrooms, homemade green mayo, feta cheese for extra juicy […]
I cannot say that I do not like Carrot. Although I do not eat Carrot often, she always finds a place in the pot when I am cooking. I like it in mixed juice from the juicer, but I did not eat Carrot often in cakes. That’s why I decided this Easter to treat myself […]
