According to the book “La Cucina” by the Italian Culinary Academy in Milan, spaghetti Puttanesca dish originates from Rome at a time when dishes with stronger spices have become popular. Since both capers and anchovies have a rather strong and aromatic taste, it is easy to understand this description. However, since I like more intriguing […]
If you are homemade pasta lover just like me, get extra 5 min time and add fresh herbs…laminated into the pasta…ooo boy, what an explosion of fresh taste in your mouth! My balcony is full of fresh herbs, dill, chives, parsley, olive herb, thyme, rosemary, mint, coriander, sage…most of them are part of this magical […]
Tortellini: 200g flour Ca 110g baked and mashed Hokkaido 1 egg 1 tsp salt More flour if needed Mix all ingredients and knead smooth dough (ca10 minutes). If needed, add some more flour. Wrap in cling film and rest at least 1 hour or overnight. Dust pasta maker and working surface with some flour, roll […]
Do you have your favorite italian restaurant? Do you loooove Pasta? Do you like Fast & Furious 30min dishes? YES, YES and YES? Well, you are at the right place my dear! Here we are at Inga’s Spaghetti Milanese! I am crazy in love with all pasta dishes and I like from very few ingredients […]
Auflaufform 20x20cm oder 25x15cm Zutaten: 90g Muschelnudeln (Conchiglioni) Salz, Pfeffer 2 Knoblauchzehen 1 rote Zwiebel 150g Babyspinat 2EL Sonnenblumenöl 200g Ricotta 20g geriebener Parmesan 400g stückige Tomaten (Tetra Pack oder Dose) ½ Kugel Mozzarella (ca.60g) Zubereitung: Den Ofen auf 220 vorheizen. Nudeln nach Packungsanleitung in Salzwasser bissfest garen. Abgießen, kalt abschrecken und gut abtropfen lassen. […]
To make this beautiful, colorful pasta you will need little bit more time. But the eye catching pasta at the plate is worth every single minute. Using beetroot you are not going to lose bright red color after cooking, and I would suggest to serve it only with aromatic brown butter for nut taste and […]
I have several dishes that I call “Fast & Furious” Collection. Why? It does not take too long to cook it and it is not pizza, burger or pommes, but proper, mostly pasta meal…really, really gastro furious…this time 5 min for glass pasta..13min for cutting vegetables and chicken…8.5 min to fix it with sesame and […]
I know the taste of dill sauce since I was little girl. I still remember intense smell of dill when my Mom was cutting it for the sauce. I prepare it quite often today, usually with pasta and salmon. Very simple and delicious combination. For the sauce I prepare classic béchamel without using a scale […]
There is no better pasta as homemade pasta, and I use every opportunity to find little bit extra time to make my own. I did not make ravioli for a long time and inspiration for this recipe I found in magazine. At first it was little bit strange for me to mix together pasta and […]
I am really in love with Italian kitchen. Pasta, pasta and only pasta….parsley, and cherry tomatoes. Homemade olive oil and garlic….and if you love chili and shrimps…Of Course, I am talking about The Classic of every proud Italian human being, and two years ago one proud girl from Slavonia – Aglio e Olio! At the […]
