No need to say a word…just enjoy Applesauce: Apple, butter, sugar, honey, cinnamon sticks, thyme, wine, apple juice Apple peel and cut into small cubes, if you do not fry them immediately, put them in cold water (apple are fast dark). In the pan, Melt the butter in the pan, put apple in it, and […]
Trying to use active carbon did not stop only with making bread, I used it for pasta too. Magic black color, no specific taste or smell, very attractive on the plate. Because of its neutral taste, you can combine it with all sorts of ingredients. Real inspiration for Asian vegetables, ginger, soya sauce….And one part […]
How I promised, I prepared lots of fresh and tasty vegetables with white wine to serve with my beautiful orange pasta from red lentil flour (recipe is already on my blog). Until pasta is cooked (which takes only minute or two when you have fresh homemade pasta) bright orange color is gone, but it does […]
I really enjoy to make pasta..there is nothing better as fresh homemade pasta…I am trying to use different flour, or to add some spices or colors to the white flour. I would recommend you to try green pea flour – beautiful green color, really discreet taste of peas. Or, active carbon for black pasta. Great color, no […]
