Knock, knock, knockin’ on my heart’s door….when Nostalgia over 1000 km away knock at my heart door, I make my big, soft and delicious Slavonian kifle with cheese and ham…my mama’s recipe…no scale, just love… This is one of those childhood recipes from collection ”My Mum bakes the best”…well, yes, my mum bakes the best, […]
One of the most traditional dish in Bavaria is Roast Pork with crispy skin, beer sauce and potato dumplings. I love it, but I never use to love those dumplings in restaurant, they have little bit of rubbery taste. I understand it is not possible for Restaurants in Bavaria to make so many homemade potato dumplings […]
Here is my Falafel plate, based on my view of taste of Arabic world. Precisely, only from small part of this welt that I met working in a hotel and having opportunity to work with my colleagues from this beautiful world. I fell in love with theirs simple but aromatic dishes, lots of fresh vegetables […]
I have several dishes that I call “Fast & Furious” Collection. Why? It does not take too long to cook it and it is not pizza, burger or pommes, but proper, mostly pasta meal…really, really gastro furious…this time 5 min for glass pasta..13min for cutting vegetables and chicken…8.5 min to fix it with sesame and […]
I made true friendship with Curry since I met the most famous street food delicacy in Germany – Currywurst. I love this intense color, strong taste and great possibilities to combine with most of ingredients, from rice, fish, chicken, wok vegetables till legendary Currywurst. Well, let’s stop all the philosophy, until Currywurst recipe, I am […]
I did prepare this dish, with little changes, thanks to the lovely Mamma and Daughter from Blog www.allomamanwhatscooking.com I am really pleased to follow theirs Instagram because their photos are very natural and opens appetite thanks simple recipes and fresh ingredients. Their photos are real, ‘’no filter’’ photos, no matter is it about the moment […]
The story says….. Oktoberfest is the world’s largest beer festival, and it is held annually in Munich, Germany (the 184th this year). The 16 days party attracts over 6 million people every year who consume more than 7 million liters of beer, 200 000 pairs of pork sausage, and 480 000 spit-roasted chickens (only in […]
Even small bread slices are big enough to carry on colorful gastro story….and in this rebellious team of bruschetta I did play with vegetables, fruits, nuts, cheese, honey, eggs….but the final touch gave three specific taste/color of breads (recipe: http://feeding-art.com/2017/08/06/black-magic-chestnut-and-mediterranean-breadcrni-kesten-i-mediteran-domaci-kruh/ Sweet and rich taste of chestnut flour bread was perfectly match with dried ham, melon […]
Last week it was all about baking flatbreads, pita breads, tortillas…I am fast food lovers but not a kind to be addicted to the Mc, Dc, Nc….I just love it homemade and more healthy…..and this time I baked with black whole grain flour. I was worried if breads are going to be dry because I did not mix […]
Kneading and baking bread, buns, flatbreads, pita breads and all you can imagine with flour/yeast/baking powder is my first and last love, love at the first, second and forever sight ♥. It has so many possibilities when you start to bake with flour, no matter is it dough with yeast or baking powder, there is […]
