Feeding Art

Cook, eat, dream, play.....Foodstory by Inga
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Sweets/Slatko

Banana bread/Slatki kruh s bananama

When your guests are at the door and you have just bananas and 1 hour of your time….bake this beautiful sweet bread….

300 g whole grain flour

50 g brown sugar

1 baking powder

1 egg

3 bananas

10 semi-dried apricots

rum (for apricots)

salt

cinnamon

vanilla stick

3 tbs oil

100 g finely chopped dark chocolate

Place bananas in a bowl and puree. Add Egg and oil and stir well with fork. In a second bowl sift the flour and baking powder, add sugar, cinnamon, little bit of salt, vanilla and mix with a hand with bananas and egg. At the end, mix carefully finely chopped apricots (marinated in rum) and finely chopped chocolate.

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Divide the mixture into two paper baking pans (17*9cm, height 5cm), but do not fill pans to the top (2/3 is enough) because cake rise as it bakes.

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Bake in preheated oven (180C), 25-30 minutes (check with a wooden stick is it baked).

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-Croatien version-

Kada se gosti iznenada najave, a doma imate samo banane i još ponešto…ispecite ovaj brzi, aromatični, slatki kruh koji nikoga neće ostaviti ravnodušnim…

300 g crnog brašna

50g smeđeg šećera

1 prašak za pecivo

1 jaje

3 banane

10 sušenih marelica

3 jušne žlice ulja

Malo ruma za mariniranje marelica

Malo soli

Žličica cimeta i štapić vanilije

100g sitno sjeckane tamne čokolade

Banane mikserom izmiješati u pire. Dodati jaje i ulje te pjenjačom promiješati. U drugu posudu prosijati brašno i prašak za pecivo, dodati šećer, cimet, malo soli, vaniliju te sjediniti rukom s mokrom smjesom. Na kraju pažljivo umiješati sitno rezane marelice prethodno namočene u rum kao i sitno sjeckanu čokoladu.

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Smjesu raspodijeliti u dvije papirnate modle za pečenje (17*9cm, visina 5cm), ali ne puniti modle do vrha jer smjesa pri pečenju naraste. Peći na 180C, 25-30 minuta (štapićem provjeriti je li pečeno).

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