The most beautiful mornings are those with the smell of freshly baked rolls, in exactly 30 minutes (preparation and baking included :)). Without yeast and waiting for dough to double in volume, once, twice…and at the end we gave up baking the healthier rolls, those baked at home. With my rolls with only few ingredients […]
I love the fresh start of a new year…start with freshly baked sourdough garlic/rosemary durum wheat flour Focaccia…fantastic recipe from Anita Šumer her book “Verrückt nach Sauerteig”. The only difference is that I let dough rest the whole night in the fridge (in baking tray) and it is little bit too fat because of my small baking […]
The best way to enjoy it…. My favorite combination for this delicious sourdough toast bred is butter and honey…. domestic, organic honey. But, great spreads are all variations with butter. I made herb butter and chili-olive oil butter. Simply mix butter well with mixer and add herbs or chili and olive oil. Wrap the butter in […]
Ingredients: 300g flour (150g type 00 + 150g whole grain white) 200g lukewarm water 100g active starter (I fed it before 3 times in 1 ½ days after 9 days in fridge) 1 tsp salt 1 tsp turmeric (ground) Mix flour and water with wooden spoon and leave to rest 30 minutes (autolyse). Add […]
I am pretty sure that I can live eating only bred..so much I love it. I grew up with simple white bread from our local bakery in Croatia and now bake my own.. mainly with my two starters Franz and Rocky. Living in Germany for the last 6 years, I totally fell in love with […]
No, Inga did not forget me in oven and no, I was not too long at the sun without sun cream. I am just double D…dark and delicious. My body and soul is stuffed with chocolate chunks, cacao, dry cranberries, anis, cinnamon, white flour starter. When you bite me, you are not sure if I […]
How much joy can bring to you just looking at this homemade goodness :). The most important adventage of baking and eating sourdough bread is that you can eat it as much as you like without fear to have any stomach pain 🙂 And you can free bake two at once – just slice it, […]
This is one of Emmanuel Hadjiandreou recipe as well. I bake very oft from his book, his recipes are very good, but this time I made some changes. I add little bit more flour and less water because I found the dough too soft to work with it. Additional, I left dough to rest in […]
One more masterpiece from Emmanuel Hadjiandreou….beautiful, fluffy, soft, delicious, well known classic – Ciabatta. It takes little bit more time and extra more love to get those beauties in your hand. That makes them even more precious. For the first time I got those beautiful bubbles in dough and the most beautiful holes in fresh […]
The book ‘’How to make bread’’ from Emmanuel Hadjiandreou I have for a long time in my gastro collection. I was attract with his simple recipes, the way he is doing the whole process of making bread and starter as well as with lots of details. I already tried several of recipes from this book, […]
