This warm, satiny emulsion called hollandaise sauce, which is poured over the top of al dente cooked Asparagus is perfectly match with simply boiled small potatoes with little bit of olive oil and parsley. It’s often thought that silky hollandaise is something complicated, but it’s actually incredibly simple to make at home. Ingredients: Potatoes, small […]
It is finally Asparagus time! We love them and use them for all different dishes. This time we did enjoy salads, classic hollandaise, pizza, baked asparagus and how you can see, delicous Asparagus-Salmon Quiche…let’s see how my sister made quiche… Tart dough – classic: 250g flour 170g butter 1 egg 1 egg yolk Salt Or you can […]
Onion is everyday’s ingredient when we are talking about cooking. And the finest in the cooking decided, let’s give onion its own dish. And be dish – Onion Soup! Simple to make and, but hard to cook it fine and tasty. Most of people use beef stock but I made chicken stock instead, and you […]
With this, how I am calling it, spread, I met first time 4 years ago when I was working in one restaurant on the Adriatic coast. We did prepare it in a huge quantities, stored it in the big jars, and we did use it for fish dishes but especially for Italian guests and their […]
Two years ago I attended homemade pasta course by Italian Cook Angelo Zicaro who is the owner of Italienische mediterrane Kochschule and Restaurant ”Tiratardi” in Munich. It was great and I did learn a lot. As always, when teacher unselfishly shared his knowledge. Then and there, the Love at the first and the last taste […]
No need to say a word…just enjoy Applesauce: Apple, butter, sugar, honey, cinnamon sticks, thyme, wine, apple juice Apple peel and cut into small cubes, if you do not fry them immediately, put them in cold water (apple are fast dark). In the pan, Melt the butter in the pan, put apple in it, and […]
When you start to bring spring on your plate, that means it is really Spring around the corner :). So, I did bring spring on my plate with all those beautiful colors and tasts…let’s see if I can wake up spring in you with this beautiful salad…take a ride with me… Ingredients for salad: Mix […]
Trying to use active carbon did not stop only with making bread, I used it for pasta too. Magic black color, no specific taste or smell, very attractive on the plate. Because of its neutral taste, you can combine it with all sorts of ingredients. Real inspiration for Asian vegetables, ginger, soya sauce….And one part […]
