Kneading and baking bread, buns, flatbreads, pita breads and all you can imagine with flour/yeast/baking powder is my first and last love, love at the first, second and forever sight ♥. It has so many possibilities when you start to bake with flour, no matter is it dough with yeast or baking powder, there is […]
This tasty, delicious veggie burger was made when I had holiday in my hometown Vinkovci. I was not very motivated to cook or bake because it was 40 C + (really hot summer), but I was inspired by cheese made by Croatian cheese manufacturer Zdenka. Although the offer of groceries in Vinkovci is not so […]
Black Magic bread Black bread trend is for long time on the market (and I do not think about whole grain flour but black color bread) and in my holiday I decided to try to bake the same black beauty. There are two ways to get black color bread: with squid ink or with active […]
Every time when I am spending my holiday in Croatia I try to cook with ingredients from local manufacturers. And every time I am pleasantly surprised with quality of products. For this simple dish I did choose sheep’s milk dry curd cottage cheese (skuta) from manufacturer Špin (Istra, Nord Croatian coast). I grew up eating […]
Zutaten für Tomatanmousse: 100g Tomaten (ohne Haut, ohne Kerne), gewürfelt 40g Tomatenmark 50g Ketchup 35ml Gemüsebrühe 100g Sahne, steif geschlagen 3 Gelatineblätter Salz und Pfeffer Für den Basilikumpesto: 50g Basilikumblätter 50ml Olivenöl 40g Pinienkerne 40g Parmesan, gerieben 25g Knoblauch Für die Garnitur: Blattsalate nach Belieben Silikonform Halbkugel (ᴓ 8cm) oder kleine, runde Kaffeetassen gut einfetten. […]
I know the taste of dill sauce since I was little girl. I still remember intense smell of dill when my Mom was cutting it for the sauce. I prepare it quite often today, usually with pasta and salmon. Very simple and delicious combination. For the sauce I prepare classic béchamel without using a scale […]
Für ca. 20 Stück Biskuit: 65g Butter 200g Eier 80g Zucker 30g Mehl 30g Speisestärke Füllung: 150g Pflaumenmus Schokoladen Guss: 250ml Milch 50g Butter 180g Schokolade Butter bei mittlerer Hitze zerlassen. Eier trennen. Eiweiß steif schlagen und 50g Zucker dabei nach und nach einrieseln lassen. Die Eigelbe mit 30g Zucker schaumig schlagen und danach zuerst […]
Für ca.10 Stück Zutaten: 200g Dinkelmehl (Typ 630) 350-400ml Milch 100g Eier 30g Zucker 2 Pck. Vanillinzucker 1/2TL Zimt Zitronenschale (von eine Bio Zitrone) Prise Salz Beeren wie z.B. Erdbeere, Himbeere, Brombeere, Blaubeere… 150ml Sahne Pflanzenöl für Pfanne Das Mehl mit Zucker, Vanillinzucker, Zimt, Zitronenschale und Salz in einer Schüssel gut vermengen. Milch mit Eigelb verquirlen […]
Für heiße Sommertage selbstgemachtes Blaubeeren Eis…. Zutaten: 2 Eigelb 200ml Milch 100ml Schlagsahne 70g Puderzucker 400g Blaubeeren Eigelb und Puderzucker verrühren bis die Masse eine helle Farbe annimt. Kalte Milch hinzufügen. Die Schlagsahne steif schlagen. Die Schlagsahne hinzufügen und mit der Masse verrühren, bis eine homogene Masse entsteht. Die Blaubeeren pürieren. Das Blaubeerpüre der Mischung […]
There is no better pasta as homemade pasta, and I use every opportunity to find little bit extra time to make my own. I did not make ravioli for a long time and inspiration for this recipe I found in magazine. At first it was little bit strange for me to mix together pasta and […]
