Mmmm real picknic deal those pastries with asparagus, salmon and cheese! Enjoying asparagus saison , when I eat white asparagus every week exclusively with homemade Hollandaise sauce and boiled potatoes. But with green asparagus I like to experiment . Apart from delicious sushi, these cute pocket with goat cheese, honey, fresh herbs and smoked salmon […]
After the whole world baked homemade muesli bars, finaly it was my turn to make this delicious, healthy and easy to make snack! I cannot explain myself why it took me so long, again, to make something mega delicious! My choice was mashed bananas, agave syrup and honey for sweetness, cranberries for sourness, coconut chips […]
Herbed crackers are magic addition to the cheese plate, great finger food with various dips, healthy and easy to make snack to go or to surprise your friends with endless variations – cheese, herbs, seeds, spices. I love to make them with fresh herbs from my balcony, this time olive herb with its sensational smell […]
Bread cubes Serving: 3 300g bread flour (Manitoba or white 550, I used yellow white flour 550) 200g water 15g honey 20g olive oil 10g salt 1g dried yeast 1 tbsp of finely chopped fresh herbs (I used dill, chives, parsley and rosemary) I prepared the dough as no knead dough. Mix all ingredients with […]
I always look forward to my favorite heralds of spring on a plate – asparagus! White or green, it doesn’t matter. And while whites prefer to eat with Hollandaise sauce and boiled potatoes, greens give me more room to combine in a variety of dishes. Namely, there are thicker and very thin ones, so I […]
The story says, Flammkuchen or Tarte flamée was created by German farmers in Alsace, Baden and Palatinate region, and was only homemade dish until 1960 and pizza boom in restaurants. At this time Flammkuchen found his way to the gastro scene and it is very popular in Germany. Traditionally, the bread dough is rolled very […]
Ingredients: 350g flour (175g Manitoba, 175g yellow wheat flour) 80 ml lukewarm water 80ml lukewarm milk 1 egg 10g salt 90g active white flour starter 80g butter, room temperature Method: If your starter was in fridge for some days, you need to refresh it. Feed it with flour and water 2 times in 12 hours […]
Für 12 Ei-Hälften 6 Eier 1 Avocado 2 EL Zitronensaft 1 TL Weißweinessig 1 EL fein gehackter Koriander 1/2 TL Paprikapulver (edelsüß) 1 Prise Cayennepfeffer 1 Prise Salz, Pfeffer 1 EL Sesam 1 Prise Chiliflocken Die Eier 10 Minuten lang hart kochen. Inzwischen die Avocado halbieren, entkernen und das Fruchtfleisch herauslöffeln. Eier abschrecken, pellen und […]
Ćevapi are one of the most favorite comfort food in Balkan. I grew up with Ćavapi and its most delicious flatbread (lepinja) dipped in fat from fried Ćevapi, lots of onion, ajvar and if we did have lot of luck – real sour cream, homemade (kajmak)! O boy, eating Ćevapi in childhood was like having […]
Pita bread 300g flour 300g yoghurt ½ baking powder 1 tsp of salt Finely chopped rosemary and thyme Finely chopped chili 1 tbsp of olive oil Flour for dusting Knead soft but not sticky dough. If needed, use more flour. Divide in 4 pieces (if you prefer thicker pita bread) or 6 pieces (if you […]
