I do not know when exactly did I fell in love with fresh herbs, strong, spicy, bitter, undefined but certainly with character. Was it when I was living, in my young ages, in London, enjoying Indian cuisine by the family I was staying there? Or, when I opened, 8 years ago, new chapter in my life […]
The Queen of winter, but not a favorite vegetable for many, even extremely healthy. It can be prepared in many different ways, as soup, salad, bread, pasta, gnocchi, juice, spread…you name it. My proposal today is…the earthy beets, the sweetness of mandarins, the creamy avocado, the crunchy, toasted pistachios. It is simple and easy, yet […]
It’s amazing how delicate, elegant and silky beetroots can be if you just have one sharp knife at home. Your, maybe not the best friend on the plate, but extremely healthy super food, will be more often on your menu 😊. Instead of making classic vinaigrette, make it more challenging by giving this carpaccio sourness […]
Bread Dumplings From the very first day of my stay in Germany, I fell in love with German cuisine. It is similar to Croatian, but still with its specific, traditional dishes. Bread dumplings are traditional German side dish from Bavaria region. There is no traditional Bavarian restaurant and biergarten without bread dumplings drenched in gravy […]
Even I am addicted to bread, burek, stews and international cooked meals, in summer I am more occupied with salads. And I really love them. Unfortunatelly, I do not eat enough of rocket, because it is hard to find young rocket without so much bitterness. But if you are lucky enough to finde young rocket […]
Asparagus Saison is for me time for grilled salad and hollandaise sauce. Both are my favorite, but white asparagus are always with cooked potatoes and homemade hollandaise. Green on the other side are perfect shortly grilled on olive oil and butter, mixed with different green salad (baby spinach, rucola and field salad are my choice), […]
The most simpliest delicacy of italian cuisine, but yet almost the hardest to make just the way it should be…Risotto. In my recipe I played with spices and tastes. I love it fresh, light, creamy and not too many ingredients. The most interesting taste I got by using Lemoncello instead of wine, I can only […]
Few years ago I visited homemade pasta workshop led by fantastic Angela Zicaro. Apart from pasta, we made great Focaccia and learned a lot about Italian and Mediterranean cuisine. There and then I desperately fell in love at the first sight in Italian classic Aglio olio e Pepperoncino a la Angelo. Of course, Ricotta spinach […]
My gastro journey to Asia is more and more often and last weekend I made this simple and aromatic dish. Just perfect for hot summer days. Just drunk shrimps in egg white and coconut than bake in oven. It is so delicious, that you need only perfect dip! And I have it too! It is […]
My holiday in London three weeks ago open the door of Indian cuisine for me, thanks to family Doshi were I was staying 18 years ago. I was babysitting 2 years old Niraj and 5 years old Namishka and today those young, grown up, beautiful people showed me how to make aromatic, rich flavored Naan […]
