Feeding Art

Cook, eat, dream, play.....Foodstory by Inga
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Semi-Dried Tomatoes/Polusušene rajčice

Two years ago I attended homemade pasta course by Italian Cook Angelo Zicaro who is the owner of Italienische mediterrane Kochschule and Restaurant ”Tiratardi” in Munich. It was great and I did learn a lot. As always, when teacher unselfishly shared his knowledge. Then and there, the Love at the first and the last taste […]

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Black Magic Tortellini

No need to say a word…just enjoy Applesauce: Apple, butter, sugar, honey, cinnamon sticks, thyme, wine, apple juice Apple peel and cut into small cubes, if you do not fry them immediately, put them in cold water (apple are fast dark). In the pan, Melt the butter in the pan, put apple in it, and […]

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Black Magic Pasta/Black Magic tjestenina

Trying to use active carbon did not stop only with making bread, I used it for pasta too. Magic black color, no specific taste or smell, very attractive on the plate. Because of its neutral taste, you can combine it with all sorts of ingredients. Real inspiration for Asian vegetables, ginger, soya sauce….And one part […]

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Spring Flatbread with asparagus/Proljetna pogača sa šparogama

It is asparagus season…and very delicous are wild asparagus. Instead of classic – omelet with asparagus or asparagus with ham and hollandaise sauce, I decided to make simple but really tasty flatbread from black flour. And not to mention, fresh cherry tomatoes different colors, little pioppino mushrooms, homemade green mayo, feta cheese for extra juicy […]