When you start to bring spring on your plate, that means it is really Spring around the corner :). So, I did bring spring on my plate with all those beautiful colors and tasts…let’s see if I can wake up spring in you with this beautiful salad…take a ride with me… Ingredients for salad: Mix […]
Trying to use active carbon did not stop only with making bread, I used it for pasta too. Magic black color, no specific taste or smell, very attractive on the plate. Because of its neutral taste, you can combine it with all sorts of ingredients. Real inspiration for Asian vegetables, ginger, soya sauce….And one part […]
How I promised, I prepared lots of fresh and tasty vegetables with white wine to serve with my beautiful orange pasta from red lentil flour (recipe is already on my blog). Until pasta is cooked (which takes only minute or two when you have fresh homemade pasta) bright orange color is gone, but it does […]
I really enjoy to make pasta..there is nothing better as fresh homemade pasta…I am trying to use different flour, or to add some spices or colors to the white flour. I would recommend you to try green pea flour – beautiful green color, really discreet taste of peas. Or, active carbon for black pasta. Great color, no […]
It is asparagus season…and very delicous are wild asparagus. Instead of classic – omelet with asparagus or asparagus with ham and hollandaise sauce, I decided to make simple but really tasty flatbread from black flour. And not to mention, fresh cherry tomatoes different colors, little pioppino mushrooms, homemade green mayo, feta cheese for extra juicy […]
I cannot say that I do not like Carrot. Although I do not eat Carrot often, she always finds a place in the pot when I am cooking. I like it in mixed juice from the juicer, but I did not eat Carrot often in cakes. That’s why I decided this Easter to treat myself […]
Sweet Guest: Romina Beljak In this sweet story about french beauties I will host my friend Romina. Long time ago we worked together in Zagreb, in publishing agency. She worked as Book editor. Ten years ago she moved to Belgium where she works with her boyfriend as Optician. She likes to travel and to […]
I am 3,5 years in Munich, Bavaria, and chillin with bavarian delicacies is something special to me. I love it and enjoy it every time like it is the first time! And they told me that Germans cannot relax and sit in the Biergarten for hours and enjoy good food…well they did not visit Munich […]
Pork Cracklings….winter…every single human being in Slavonia is dreaming about it…..Slavonia’s brown Gold….snack….finger food…. when it start to crunch between your teeth, you roll your eyes in delight….you eat with one hand, with the other hand you stroke your belly …yum! And yes, it is one of many childhood recipes that you are going to […]
I just love potato! First picture is my Mum, she was doing the best potato pie. With homemade dough for potato pie. And, as a proud daughter, I am doing the same, with a decent amount of onion and freshly ground black pepper. Yum…hot and freshly baked…or just preheated in a little bit of water. […]
