I have this recipe for a long time, but I was always prolonged to make them. Maybe because those orange beauties are vegan, and I thought what kind of taste is it :). As I really love all dishes with pumpkin, this autumn was time for Hokkaido gnocchi. It is not enough to say that […]
Chanterelles Saison is always great opportunity to prepare something simple but special. We like it with risotto or pasta, but Quiche with salad has its own elegance. And Chanterelles deserve to be served in this way. Make sure to fry onion slowly (not to have dark color, but nice and soft onions) and caramelize really […]
For 4 persons: 400g couscous 400ml vegetable stock (or water) 1 yellow pepper 1 cucumber 4 tomatoes A handful of black olives Parsley Juice and zest from 1 lemon Salt and pepper as needed 1 soup spoon of olive oil 400 g codfish Rosemary, cherry tomatoes and 1 lime Mix couscous with hot vegetable stock […]
The classic from our childhood has new look…Sataraš, well known Croatian stew made from different colors of pepper, fresh tomatoes, onions, garlic and little bit of chili. And it is served with boiled potatoes…light, delicious and healthy. Most of the time made in summer, to refresh hot days. For 4 persons: 2 red peppers 2 […]
Bright colors, spring tastes, fresh ingredients…sunny day at the table. Spring is time when I enjoy wild garlic most as pesto with different dishes….pasta, gnocchi, dip, bread and with this beautiful and delicious tart. Just have a look how yellow ricotta- saffron play with bright green wild garlic pesto…at the moment it is just hard […]
It is not about my love for red color that I bake and cook so much with beetroots. I really love it. I make often fresh juice from beetroots, carrots, apples and ginger. Love it as salad with feta cheese and our Croatian well known olive oil. Did bake amazing and mega delicious sourdough beetroot bread […]
Here is my Falafel plate, based on my view of taste of Arabic world. Precisely, only from small part of this welt that I met working in a hotel and having opportunity to work with my colleagues from this beautiful world. I fell in love with theirs simple but aromatic dishes, lots of fresh vegetables […]
I made true friendship with Curry since I met the most famous street food delicacy in Germany – Currywurst. I love this intense color, strong taste and great possibilities to combine with most of ingredients, from rice, fish, chicken, wok vegetables till legendary Currywurst. Well, let’s stop all the philosophy, until Currywurst recipe, I am […]
I did prepare this dish, with little changes, thanks to the lovely Mamma and Daughter from Blog www.allomamanwhatscooking.com I am really pleased to follow theirs Instagram because their photos are very natural and opens appetite thanks simple recipes and fresh ingredients. Their photos are real, ‘’no filter’’ photos, no matter is it about the moment […]
Kneading and baking bread, buns, flatbreads, pita breads and all you can imagine with flour/yeast/baking powder is my first and last love, love at the first, second and forever sight ♥. It has so many possibilities when you start to bake with flour, no matter is it dough with yeast or baking powder, there is […]
